Coconut Cream Pie Recipe Demonstration -

Pie Cream

Oct 21, 2014
pie cream
Steve Giralt; food styling by Vivian Lui; prop styling by Erin Swift

Super, super simple, this special dessert is an incredibly easy way to make something new out of a classic combo.

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Prep Time: 0 hours 10
Total Time: 4 hours 10
vanilla ice cream
slice leftover pie (pecan, pumpkin, apple or any flavor you like)
  1. Scoop ice cream into the bowl of an electric mixer and beat on medium speed with the paddle attachment until it's soft, but still holds its shape, about 1 minute.
  2. Fold in the pieces of pie. Transfer the mixture to a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container and freeze until set, at least 4 hours. Once set, cover with plastic wrap and freeze for up to 2 weeks.

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Date: 06.12.2018, 14:32 / Views: 93372